6 apples (preferably granny smiths)
· Teaspoon each of cinnamon, nutmeg, and ginger
· 2-4 Tbsp sugar (depends on sweetness of apples)
· ½ cup butter
· 2/3 cup sugar
· ¾ cup flour
Peel and slice the apples into small pieces and mix with the spices and a few tablespoons of sugar (less if you use pink/red apples). Place in a greased round oven safe dish.
Melt the butter and mix in the flour and sugar, Add more flour until the mixture is dry and crumbly. Top the apples with the crumb mixture.
Bake at 350 until the top starts to brown (30-40 minutes).
