Sausage rolls
·
1 lb ground pork sausage (Fred Meyer store brand
has worked best for us of grocery store options- WinCo ended up dry)
·
1 package puff pastry
·
1 cup Bread crumb
·
1 tsp. Ginger
·
¾ to 1 cup fresh Sage chopped and loosely packed
·
½ tsp. nutmeg
·
1 tsp. Onion powder
·
Mustard (dijon)
Preheat oven to 350 degrees.
Mix everything but the mustard and puff pastry together and
split into 2 equal portions,
Roll out the puff pastry and cut each piece into 12 equal rectangles (24 total). Put a small dot of dijon mustard in the middle of each piece and wet the edges slightly.
Each half portion of sausage mixture should be split into 12 equal portions again. And placed on top of the mustard dot. Wrap the sausage in the pastry and seal edges.
Bake at 350 for 20-25 minutes or until puff pastry is golden
and sausage is fully cooked.
