This is a lovely Bakery/restaurant in downtown Richland,
Washington. It mainly feels like a cupcake place but they serve delicious food
as well. I have never been disappointed by any of their cupcakes and the Molten
Chocolate ($5) dessert is rich and melty with a nice scoop of vanilla ice
cream.
Caprese Salad ($6): Wonderful tomato, mozzarella and basil.
Always fresh and delicious. Ask for some balsamic vinegar with it and it is
even better.
Avocado Butterflies ($7): These are crispy fried wontons
with an avocado cream cheese filling and a lovely dipping sauce. There is
almost enough here to make a meal out of just these. They are creamy and delicious
without being too heavy and the chef’s sauce really enhances the flavor.
Sourdough Bread Loaf ($9): They take a sourdough loaf and
slice it almost all the way through then fill the holes with butter and cheese
and melt it all and serve it with a pesto balsamic dipping sauce and green
onion. This is definitely something to share with the table. It is a little
much for one but has great flavors.
Little Mama ($8): This is a sandwich of chicken in a fennel
and tomato sauce on a toasted bun topped with melty-gooey mozzarella cheese
served with their garlic parmesan fries. The fennel really enhances the sauce
and there is just enough mozzarella on the sandwich they you taste it in every
bite. This is not a sandwich you eat with your hands. You need a knife and
fork.
Lavender Lemonade: This is what we come for. The lemonade is
sweet and tangy at the same time. Very refreshing and you get the overtone of
lavender flavor throughout it. It tastes like lavender smells. Yumm.
They serve burgers, pizza, salads, soups and sandwiches and
lots of other delicious sounding foods that I haven’t had time to try yet.
Look for recipes for my versions of the lavender lemonade
and avocado butterflies coming soon.
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