Monday, July 29, 2013

Frost Me Sweet

This is a lovely Bakery/restaurant in downtown Richland, Washington. It mainly feels like a cupcake place but they serve delicious food as well. I have never been disappointed by any of their cupcakes and the Molten Chocolate ($5) dessert is rich and melty with a nice scoop of vanilla ice cream.

Caprese Salad ($6): Wonderful tomato, mozzarella and basil. Always fresh and delicious. Ask for some balsamic vinegar with it and it is even better.

Avocado Butterflies ($7): These are crispy fried wontons with an avocado cream cheese filling and a lovely dipping sauce. There is almost enough here to make a meal out of just these. They are creamy and delicious without being too heavy and the chef’s sauce really enhances the flavor.

Sourdough Bread Loaf ($9): They take a sourdough loaf and slice it almost all the way through then fill the holes with butter and cheese and melt it all and serve it with a pesto balsamic dipping sauce and green onion. This is definitely something to share with the table. It is a little much for one but has great flavors.

Little Mama ($8): This is a sandwich of chicken in a fennel and tomato sauce on a toasted bun topped with melty-gooey mozzarella cheese served with their garlic parmesan fries. The fennel really enhances the sauce and there is just enough mozzarella on the sandwich they you taste it in every bite. This is not a sandwich you eat with your hands. You need a knife and fork.

Lavender Lemonade: This is what we come for. The lemonade is sweet and tangy at the same time. Very refreshing and you get the overtone of lavender flavor throughout it. It tastes like lavender smells. Yumm.

They serve burgers, pizza, salads, soups and sandwiches and lots of other delicious sounding foods that I haven’t had time to try yet.


Look for recipes for my versions of the lavender lemonade and avocado butterflies coming soon. 

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