Cinnamon Sugar Almonds

These make a great snack or a great salad topping.

·         1 cup raw almonds

·         1 egg white

·         1 tsp. cinnamon

·         1/3 cup sugar

Preheat oven to 375 F.

Beat the egg white in a bowl for 15 seconds. Then add in the other ingredients and mix.

Line a cookie sheet with tinfoil (do not skip this step, this stuff sticks) and spray it with pan spray. Smooth out the almond mixture on it.

Put in the oven for 20-30 minutes- ***stirring every 5 minutes***. If you don’t stir the bottom layer will burn. Take them out when they have started to brown and most of the moisture is gone. Let cool for at least an hour then you can crumble them apart and keep for snacking.

As you can see, I forgot to stir once or twice and they almost burnt. Luckily all I had to do was throw out a few overly dark almonds. Most of them were fine.