Start by trimming the ends off a bunch on thin asparagus. Line a pan with tinfoil and spray it with pan spray. Then drizzle a little olive oil over them and sprinkle some slat and pepper. Roll them around until they are evenly coated. Bake at 375 for 15-20 minutes or until the tops are just starting to get crisp. This makes a great side dish. If you use thicker asparagus, you might want to peel some of the outer layer off the bottom of the stem, it tends to get a little woody. Also, the cooking time may take longer.
No comments:
Post a Comment