Lavender panna cotta

• 4 cups cream
• 2 cup milk
• 4 tbs lavender blossom
• 1 cup sugar

• 1/3 cup milk
• 2-.5 ounce packages of plain gelatin

Start by putting the cream, milk and lavender in a pot a heat over medium for 15-20 minutes. Don't let it boil. 

At this point Mix the gelatin into the 1/3 cup milk and let sit for 5 minutes. 

Then add in the sugar to the cream mixture and whisk till dissolved. Strain out the blossoms. Then add in the gelatin mixture and whisk until everything is dissolved. Put the mixture into ramekins or a large shallow baking dish and chill for a minimum of 6 hours.