- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 Tbsp. sugar
- 6-8 cups washed arugula leaves
- sea salt
Mix together the olive oil, lemon juice and sugar well. Toss with arugula. Just after serving, grind fresh sea salt over the top.
This makes a great salad, good with breakfast quiche, and great on pizza.
You get salty, sour and bitter from this salad.
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