Tuesday, December 9, 2014

Artichoke dip

8 oz cream cheese-softened
3 cups mayo
2 cans artichoke
2 cup Parmesan
2 cups mozzarella
dash of Worcestershire sauce


Mix together, bake at 350 for 40 minutes, then 5 minutes on low broil till the top just browns and everything is bubbly and delicious. eat with bread, crackers, or tortilla chips.

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