Mandarin Orange Cake

• 1 cup sugar
• 1 cup flour
• 1 egg
• 1 tsp. baking soda
• 1/2 tsp. salt
• tsp. vanilla
• 1 can mandarin oranges

Put all the ingredients in a bowl. Beat with a mixer until the batter is smooth. Pour into a greased 9x9" pan. Bake at 350 degrees for 30-35 minutes until firm/set. 

• 3/4 cup brown sugar
• 3 tbs. milk
• 3 Tbsp. butter

Combine in a a pot and bring to a boil. while still boiling, pour over the cake as soon as it comes out of the oven. Be careful it doesn't over flow the pan. Pour slowly so it soaks in as you pour.