Tuesday, November 26, 2013

Cranberry Apple Salad-AKA the Pink Stuff


  • 5-6  granny smith apples-grated
  • 1 bag frozen cranberries, chopped finely in a food processor or blender
  • 1/2-1 bag mini marshmallows
  •  1 pint of cream-whipped with 4 tablespoons of sugar

Start by whipping the cream and sugar in a mixer on high. Once it has thickened to whipped cream, add in the apples, cranberry and marshmallow. Stir well and serve. 

If you want this dish a little sweeter, ad more marshmallows and more sugar to the cream. 

This dish freezes well and is also quite delicious slightly frozen. We serve it at Thanksgiving as a fruit salad but it would do for a dessert item as well. 





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