- 3 fresh tomatoes
- 1/2 onion
- salt and pepper
- 1 tbs minced garlic
- oil
- 2 tbs sugar
- 1 cup cream
This is a pretty simple dish. Start by dicing up the tomatoes and onion and seasoning with salt and pepper and sugar. Saute with the garlic in oil (about 1 tbs) for 5-7 minutes. Put them in a blender with the cream and blend till smooth. Put it back in a pot to heat up.
OPTIONAL: add in a 1/2 cup of grated mozzarella when you blend to make a cheesy tomato soup.
The acid level of this dish will depend entirely on which type of tomato you choose. Experiment with different types to find your favorite.
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