- 4 eggs in a measuring cup
- Equivalent amount of milk
- Pinch of sugar
- Equivalent amount of flour
- 2 tbsp water
- Grease from a meat roast or shortening or butter
Break the eggs into a measuring cup and see how much it makes-remember this amount. Then mix in that same amount of milk and a pinch of sugar. Beat together. Rest for 20 minutes.
Mix in the same amount of flour as there was eggs. Beat till smooth. Sit at room temp for 1/2 hour
Spray a muffin tin tin put tsp of fat in each tin in a 450 degree oven till it sizzles.
Beat in 2 tbsp water into mixture. Pour in some of the mixture into the muffin tins until each muffin hole is about 1/2 full. Bake at 450 for about 15 to 20 minutes or until a toothpick comes out clean.
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