- 4 oz. bittersweet chocolate
- 4 oz. semi sweet chocolate
- 1 stick plus 2 tablespoons (10 total) of butter
- 1/2 cup flour
- 1 1/2 cups powdered sugar
- 3 eggs
- 3 egg yolks
- 1 tsp vanilla
- 1 tsp orange extract
Melt the chocolate and butter in a bowl in the microwave in 30 second increments, stirring in between until smooth.
Add in the flour and sugar and start mixing in a mixer on low. add in the eggs and flavorings and mix till smooth.
Grease 6 ramekins with butter. Split the batter evenly between the ramekins.
Bake at 425 degrees for 18 minutes.
Run a knife around the edge of the ramekin and put a plate on top then invert it and take off the ramekin.
Serve with ice cream.
No comments:
Post a Comment