Chicken "wing" drumsticks

• 1 large pkg. drumsticks or wings 
• 1 cup flour
• salt
• onion powder
• paprika
• season salt
• Oil

Mix together everything but the chicken and oil. Coat the chicken and bake at 350 for 30 minutes. Make the sauces now. 

Pour enough oil in a pan or pot to fry the drumsticks without them sticking to the bottom. 

Fry the chicken till golden and cooked through. Place on a paper towel to remove excess oil. Coat in sauce of your choice.

The traditional hot sauce goes great with this tomatillo ranch dressing as a dipping sauce.

Traditional hot sauce:

•  minced garlic
• hot sauce
• dash of cumin
• apple cider vinegar
• stone ground mustard
• Butter

Soy ginger hot sauce:

• soy sauce
• minced garlic
• grated ginger
• mustard
• honey
• sherry
• Butter

Garlic parmesan sauce:

• minced garlic
• white wine
• chicken stock
• butter
• Parmesan

Simmer all ingredients except butter (and parm) until reduced to about half liquid. Then add in butter till melted and take off the heat. Add in Parmesan after it cools slightly for the garlic parm sauce.