Coconut lime chicken

 1 small onion-minced

2 cloves garlic-minced

3-4 inches ginger root grated with a zester

3 limes (zest all, juice 2, slice 1)

 5-6 chicken thighs

1 can coconut cream

1 tsp honey

2 tbsp better than bullion chicken paste

Cumin

onion and garlic powder

Salt and pepper

Saute the onion in oil till just browning.

Add in garlic. Saute for one min. Move to bowl. Season chicken with cumin, onion and garlic powder and salt and pepper. Brown both sides. Deglaze pan with juice of one lime and coconut milk. Add back in chicken, onion and garlic, ginger, honey, and bullion paste. Stir and simmer. Season to taste with more cumin, onion and garlic powder, and salt and pepper as needed. Simmer till chicken is cooked through. Before serving stir in juice of 1 more lime. 

Serve over rice with green onion and lime wedges. Could also serve with cilantro or parsley. 

Optional, before cooking chicken, soften other veg like carrot and bell pepper. Add in with everything else.