Pork Won Tons

·         1 lbs. ground pork (turkey, chicken or beef will also work)

·         1 bunch green onion finely chopped

·         1 medium carrot grated finely

·         ½  Tbs chopped garlic

·         1 Tbs, grated ginger

·         2 Tbs soy sauce

·         1 tsp rice wine vinegar

·         1 tsp. sesame oil

·         1 package round won ton skins

·         Oil for frying

Mix the first set of ingredients together in a bowl. Fill the won ton skills by placing about a teaspoon of filling in the center. Wet the edges with just a little bit of water to help them stick together. Then fold the skin in half over the filling and pinch the middle together then fold in each side. See the pictures for an example.

In a pan, head about ½ inch of oil on medium heat. Then place the filled won tons in leaving room in between. When one side has browned, flip to the other. When they are browned all over, place on a paper towel to drain and then serve. 

Dipping sauce:

2 parts soy sauce

1 part rice wine vinegar

1 part sesame oil

Alternative filling: Avocado Butterflies.

This recipe is based off one from Frost Me Sweet which I reviewed in this post.

·         3 avocados

·         1 package cream cheese

·         1 tbs. soy sauce

·         1 green onion, chopped finely.

Fill and cook just like the other won tons.