Kalua Pork

• Pork butt roast
• 2 Tbs. Hawaiian Salt (don't use sea salt, it ends up too salty)
• 2 Tbsp. liquid smoke

Rub the pork in the salt and put it in the slow cooker. Pour in the liquid smoke. Cook on low for 8-12 hours. Shred and remove large fat pieces. If desired, remove liquid and add 1 tbsp cornstarch. Simmer in a pot till it thickens and pour back over the meat. Or add barbecue sauce.

Serve on rolls or burger buns.