Tuesday, August 19, 2014

Pork Tacos


  • Shredded pork
  • cumin
  • oregano
  • garlic
  • corn tortillas
toppings: (all optional)
  • cheese
  • avocado
  • corn
  • cilantro
  • salsa
  • sour cream
  • lime 
  • radish


Using the Kalua Pork or any other slow cooked shredded pork, season with cumin, oregano and garlic and spread on a cookie sheet in the oven and cook at 350 till it just starts to crisp on the edges. Lightly fry some corn tortillas. Place pork on tortilla and top with your choice of toppings. Enjoy.

No comments:

Post a Comment