Leek sauce

• 2 leeks-rinsed and chopped into chunks
• 1can chicken stock
• 4 cloves garlic
• 1/4 cup white wine
• 1/4 cup cream

Simmer all but the cream together with enough water (and some salt) to cover until soft and liquid has reduced. Blend together, add cream and heat back up and serve. 

This is great on polenta.