Corn and Bacon Dip

• Half jalapeno diced small
• half a large red bell pepper diced small
• half red onion diced small
• 3 cloves garlic minced
• 1 lb. Bacon- cooked and crumbled
• 3 tbsp ranch powder
• 1 lb. sour cream
• 1 lb frozen corn
• 1 bunch green onion chopped
• 8 oz. sharp cheddar cheese
• 1/2 cup grated Parmesan
• 1 to 2 cups Ranch dressing
• 1/4 to 1/2 cup milk
• salt and pepper to taste

Saute the jalapeno, bell pepper, onion, and garlic until soft and just starting to brown. 

Mix everything together with enough milk/ranch to get it to the thickness you want. 

This dip is great. It's smoky and cheesey, but not too heavy dip for chips or crackers.