Deviled Eggs

• 6 hard boiled eggs
• mayo about 3/4 cups
• mustard-1 squirt
• paprika- 1 shake plus garnish
• onion powder- about a teaspoon
• cayenne pepper (just a dash)

Slice the eggs in half lengthwise and remove the yolk. 

Mash the yolks then add in the remaining ingredients. Spoon the mixture into the holes int he eggs where the yolks were. Sprinkle paprika over the top. 

Welcome Back

And we're back. I've been home for a week starting to build up the recipes. So things are starting up again.

Temporary Hiatus

It is the ballroom concert and then finals and moving home right now so there won't be any new recipes few a week or two. Be back as soon as I can.

Rolls

• 1 1.2 cups warm water
• 1.5 Tbsp. yeast
• 3 Tbsp. sugar
• 2 Tbsp oil
• 1 tsp. salt
• 4 cups flour

Mix the water, sugar, and yeast together and let sit for 10 minutes. Then slowly add in the remaining ingredients in your mixer using the bread hook attachment. Once it is mixed, knead for 5 minutes on a floured surface then put the dough in a greased bowl in a warm area. Let it rise for at least and hour then divide into rolls and put on a grease cookie sheet and let rise for another hour. Bake at 350 for 20 minutes or until golden brown.

Lettuce wraps

• 1 tsp oil
• 1/4 chopped onion
• 8 oz diced mushroom (optional)
• 1 bunch green onion- chopped and separate green parts from light green and white parts. 
• 1 lb. ground pork
• 3 tbs. soy sauce
• 2-3 tbs. hoisin sauce
• 1/4 cup chicken or pork stick
• 1 tsp corn starch
• 1 tsp chopped basil (optional)
• 1 bunch cilantro, chopped
• 1 head lettuce

Start by heating the oil in a pan and cooking the onion, mushroom, and white part of green onion till softened. Then add in the pork and make sure to break up the chunks into small pieces. Add in half the soy sauce and hoisin in the middle of cooking the pork and then when the pork is cooked through, add in the remainder and the broth with corn starch mixed in. Cook just long enough for the sauce to thicken. Take off the heat. Then add in the basil, cilantro, and remaining green onion and stir well.  Serve on a lettuce leaf.