Rolls

• 1 1.2 cups warm water
• 1.5 Tbsp. yeast
• 3 Tbsp. sugar
• 2 Tbsp oil
• 1 tsp. salt
• 4 cups flour

Mix the water, sugar, and yeast together and let sit for 10 minutes. Then slowly add in the remaining ingredients in your mixer using the bread hook attachment. Once it is mixed, knead for 5 minutes on a floured surface then put the dough in a greased bowl in a warm area. Let it rise for at least and hour then divide into rolls and put on a grease cookie sheet and let rise for another hour. Bake at 350 for 20 minutes or until golden brown.