Lettuce wraps

• 1 tsp oil
• 1/4 chopped onion
• 8 oz diced mushroom (optional)
• 1 bunch green onion- chopped and separate green parts from light green and white parts. 
• 1 lb. ground pork
• 3 tbs. soy sauce
• 2-3 tbs. hoisin sauce
• 1/4 cup chicken or pork stick
• 1 tsp corn starch
• 1 tsp chopped basil (optional)
• 1 bunch cilantro, chopped
• 1 head lettuce

Start by heating the oil in a pan and cooking the onion, mushroom, and white part of green onion till softened. Then add in the pork and make sure to break up the chunks into small pieces. Add in half the soy sauce and hoisin in the middle of cooking the pork and then when the pork is cooked through, add in the remainder and the broth with corn starch mixed in. Cook just long enough for the sauce to thicken. Take off the heat. Then add in the basil, cilantro, and remaining green onion and stir well.  Serve on a lettuce leaf.