Fire Pizza is an Artisan wood fire pizza restaurant located at 1022 N Columbia Center Boulevard in Kennwick Washington.
While their menu has some of the typical pizza fare (pepperoni or all meat) what is really delicious is their more unusual fare.
The costs for the pizzas range from about $13 to $16 dollars and you get a little more food than a personal size size but not quite as big as a medium from chain pizza places. They serve delicious cucumber water right off and have a selection of cocktails too.
So far I have tried four of their pizzas.
First there was the Parma. It has prosciutto, Gorgonzola, pecorino, Romano, and provolone finished with truffle oil. Take a top notch cheese pizza and amp it up with some slightly salty prosciutto. Delicious
Next came the Murphy. This pizza has slices of yellow potatoes. Sounds odd, totally works. Its like a combination of pizza and the best loaded baked potato ever. It even has chive and sour cream.
After that there was the Gordy which has dates, Gorgonzola, mozzarella, olive oil and a balsamic drizzle. The epitome of a salty sweet pizza.
The final pizza I tried was the Mahalo, This one had pork, mango, with a spicy sweet Hawaiian barbecue sauce. Just the right spice (a little but not much). The sweetness of the sauce was nice. However the menu described a mango chutney but it was really just dived mango.
Comparing this to my favorite pizza place from Montana (http://gourmetgood.blogspot.com/2013/07/bitterroot-pizza.html), Fire has more interesting and unique offerings but I think Bullmans is one step up in quality.
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