Quinoa Avocados

• 2-3 cups cooked quinoa
• 1 cup chopped/shredded chicken
• 1 cup salad shrimp (optional)
• 1 lbs. chopped mushroom
• 1 diced onion
• feta cheese
• 1/2 can chicken stock
• 1/2 bunch cilantro, chopped
• 3-4 avocados, sliced in half, pit removed. 
• 1 lbs roasted asparagus
• 1 bunch green onions, chopped

Saute the mushrooms and onions. Mix in the chicken, 1/2 can of chicken stock, quinoa, and feta cheese and cilantro. Cook till liquid reduced almost gone. Mix in the shrimp. Spoon the mixture over half an avocado and top with roasted asparagus and green onion.