Bacon Wrapped Water Chestnuts

• 2 packages of bacon
• 5 cans of water chestnuts
• 50-75 round toothpicks

Sauce:

• 32 oz bottle of ketchup
• 1/3 cup molasses
• 1 cup brown sugar
• 2 Tbs. vinegar
• 2 tbs. mustard

Mix the sauce ingredients together in a bowl. Set aside

Cut the bacon into thirds. Wrap a 1/3 slice around each water chestnut and use a toothpick to secure. Bake at 350 for half an hour. Drain off the fat and pour the sauce over the water chestnuts and make sure they are completely coated. Bake for another half hour.