Lemon Garlic salmon with Hollandaise sauce

• 2 salmon fillets
• 1 lemon
• 4 tbs butter
• 1 tbs garlic
• Hollandaise sauce

Melt the butter and mix in the garlic and juice from half the lemon. Slice the other half of the lemon. Place the salmon filets on parchment paper on a baking pan with sides. spoon the butter mixture over the salmon and top with slices of lemon. Bake at 450 for  12 minutes and top with hollandaise.