Broccoli slaw and ramen salad

• 1 bag broccoli slaw (about quart sized)
• 1 package top ramen
• 1 tbs butter
• 1 bunch green onion-diced
• 2 tbs olive oil
• 2 tbs sesame oil
• 4 tbs cider vinegar
• 2 tbs soy sauce

Put the broccoli slaw and green onion in a large bowl. Break up the dry ramen noodles into little pieces and toast in a pan with the butter before adding to the bowl. Mix the seasonings packet, oils, vinegar and soy sauce in a bowl and slowly pour over the salad. 

OPTIONAL: Slivered almonds and chilled edamame beans make great mix ins