biscuit quiche

My roommate led me to this recipe http://www.pillsbury.com/recipes/bacon-quiche-biscuit-cups/404b70ce-f223-45d7-9db1-44e4f85ab47e.

Ive made a few modifications to help it turn out even better.

• 5 slices of bacon, cooked and crumbled
• 1 package of cream cheese, softened
• 1 bunch of green onion, chopped
• 4 eggs
• 2 tbs milk
• 1 package of pillsbury flaky biscuit dough. (8 biscuits)
• 1/2 cup of shredded cheese (swiss works best but cheddar or parmesan will work)

Start by blending the cream cheese and milk till soft and smooth. Add in the eggs. Then add in the bacon, green onion and cheese. Mix well.

Open up the can of biscuits and cut each of them in half. Roll each half out flat into a circular shape and mold into a greased muffin tin. 

Press into the sides of the tin.Repeat with remaining pieces of dough. Try not to overwork the dough. 

Just fill each biscuit shell with the filling, Its okay if there is a little space at the top. The filling and dough both expand.

Bake at 375 for 15-18 minutes or until the dough is browned and the filling has set. 

Don't go for the off brand biscuit dough. To work well, you need the good stuff.