Double Layer Pumpkin Pie Cheesecake

This recipe is originally from http://allrecipes.com/Recipe/Double-Layer-Pumpkin-Pie/Detail.aspx

• 4 oz softened cream cheese
• 1 Tbs milk
• 1 Tbs white sugar
• 1.5 cups whipped cream/whipped topping
• 1- 9 inch prepared graham cracker pie crust
• 1 cup cold milk
• 2-3.5 oz vanilla pudding mix
• 1 can pumpkin puree
• 1 tsp. ground cinnamon
• .5 tsp. ground ginger
• 1/4 tsp. ground cloves

Whisk cream cheese, milk, and sugar until smooth. Gently stir in the whipped topping and spread mixture into the bottom of the crust. Chill for 2 hours. 

Mix together milk and pudding mix, pumpkin, and spices. Mix well and let sit for 5-10 minutes. 

Spread over the cream cheese layer. 

Refrigerate for at least 4 hours.