Tuesday, February 25, 2014

Spring rolls


  • 2 cups Shredded chicken
  • 2 cups thin rice noodles-cooked according to package directions
  • 1/4 cup basil
  • 2 cups broccoli slaw or diced cabbage
  • rice paper wrappers
Sauce-whisk together
  • 4 tbs. soy sauce
  • 1 tbs. rice wine vinegar
  • 1 tbs. sesame oil
  • 1 tbs. basil oil
  • 1.5 tbs. hoisin sauce
Mix together all the ingredients except the rice paper wrappers. 

Soften the wrappers in water until pliable. Fill will the pasta mixture. Fold up like a burrito.











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