Spring rolls

• 2 cups Shredded chicken
• 2 cups thin rice noodles-cooked according to package directions
• 1/4 cup basil
• 2 cups broccoli slaw or diced cabbage
• rice paper wrappers

Sauce-whisk together

• 4 tbs. soy sauce
• 1 tbs. rice wine vinegar
• 1 tbs. sesame oil
• 1 tbs. basil oil
• 1.5 tbs. hoisin sauce

Mix together all the ingredients except the rice paper wrappers. 

Soften the wrappers in water until pliable. Fill will the pasta mixture. Fold up like a burrito.