Best of all, on most fridays and saturdays they are joined by Zero Proof Mocktails to bring you amazing non-alcoholic drinks.
Appetizers:
- Nachos $9
- These are not your typical Nachos. They have pineapple and corn on them and they are a great combination of sweet and savory. You can add on chicken or make them hangover style with sriracha.
- Goat Cheese Fritters $7
- Okay, these blew my mind. It comes with breaded creamy goat cheese that just oozes out when you cut into the fried balls. On top there is a sweet fruit compote with a little cinnamon. This dish borders on dessert but the tang from the goat cheese keeps it on the savory side of things.
- Balsamic Stuffed Mushrooms $5
- You get a small plate of button mushrooms stuffed with a great filling and drizzled liberally with balsamic vinegar. They really know how to balance sweet, savory, and sour in their meals.
Fall menu Main Dishes:
The first three of these others at my table tried and loved. I ordered the last dish.
- Steak with parmesan rosemary fries and garlic green beans
- Spiced glazed pork with pumpkin rice and thyme baked apples and onions
- The pilgrim sandwich: seasonal fowl, stuffing cranberry chutney, and yam fries
- Pan roasted chicken with savory waffles, onion jam, and market vegetables: this is not your traditional southern chicken and waffles. The waffles are not sweet and the chicken is not fried. However, the waffles make a great backdrop for eating the chicken with the onion jam and some veggie. It is definitely a savory dish but the chicken is well cooked and moist and the onion jam hives a hint of sweet.
Desserts:
- Lava Cake
- This was a great, rich chocolate cake with the traditional oozy center topped with a nice vanilla ice cream.
- Pizookie
- hot chocolate chip cookie with delicious vanilla ice cream on top. Enough said.
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