Lemon Ginger Apple Tonic

• 64 oz apple juice
• 1 average size chunk of ginger (more ginger=spicier flavor)
• 1/4 cup lemon juice
• 6 oz lemon or pineapple sorbet

Finely grate the ginger and let it sit in the lemon juice over night. Then strain out the ginger and pour the juice into the apple juice. Just before serving add a small scoop of the sorbet in the cup and pout the lemon ginger apple juice over top.