Roasted Red pepper hummus

• 1 can chickpeas (garbanzo beans are the same thing)
• 2 roasted red peppers (see this recipe to make your own)
• 1-2 TBS. sesame oil or about 1/4 cup tahini
• juice of 1 lemon
• 2 tbs. olive oil
• 1 tsp, chopped garlic

Drain off but same the liquid from the beans. Put all the other ingredients into a food processor or blender. Mix until smooth. If it is too thick, slowly add in some of the liquid from the beans until it reached the desired consistency.

You can also make this without the roasted red peppers and do it with roasted garlic, plain, sun-dried tomatoes, or many other options.