Lamb Roast

Mix together olive oil, salt, pepper, onion powder, minced garlic, and herbs (rosemary, thyme, etc.). Rub it over a lamb roast and place in a roasting pan.

Cook at 350 degrees for about 40 minutes or until the center reaches about 150 degrees.  Take it out of the oven and place the meat on a plate or cutting board. Let rest 5-10 minutes. Serve with roast potatoes. Steamed veggies, and mint sauce or a quick pan sauce.


For the pan sauce, As soon as you take the meat out of the pan, De-glaze with a little wine. Then pour all the juices into a small sauce pot and simmer until you are ready to serve.