- 1/2 cup butter
- 12 oz. package of butterscotch chips
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp salt
- 2 tsp vanilla
- 12. oz package chocolate chips
- 2 cups mini marshmallows
- OPTIONAL: 1 cup nuts
In a medium saucepan, heat the butter, butterscotch chips, and brown sugar till melted. It may get a little lumpy and that is okay. Remove from the heat and stir in the eggs. Mix quickly so the eggs don't scramble.
Add in the flour, baking powder, salt, and vanilla. Let it cool until it won't melt the chocolate chips.
Add in the remaining ingredients.
Pour into a greased 13x9" pan. Bake at 350 degrees for 35-40 minutes. let cool before cutting.
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