- 2 cups diced rhubarb
- 1/2 cup sugar
- 1/2 cup shortening
- 1 egg
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup buttermilk
- 1 tsp vanilla
- dash salt
Combine rhubarb and 1/2 cup sugar. Set aside.
Mix all other ingredients well. Add rhubarb. Bake at 350 degrees for 45 minutes in a 9x9 pan.
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